Upcoming Events
Upcoming Events
June 18-19, 2026
June 18-19, 2026
June 18-19, 2026
Hawaiʻi Hotel & Restaurant Show
Hawaiʻi Hotel & Restaurant Show
The Hawai‘i Hotel & Restaurant Show is partnered with the Hawai‘i Lodging & Tourism Association, and Star Events (a division of Oahu Publications, Inc.) to showcase the very best in the hospitality industry in Hawai‘i.
The Hawai‘i Hotel & Restaurant Show is partnered with the Hawai‘i Lodging & Tourism Association, and Star Events (a division of Oahu Publications, Inc.) to showcase the very best in the hospitality industry in Hawai‘i.
Past Events
Past Events
February 15-16, 2026
February 15-16, 2026
February 15-16, 2026
Hawaiʻi Restaurant Association
Food Service Expo
Hawaiʻi Restaurant Association
Food Service Expo
The Hawaiʻi Restaurant Association Food Service Expo is the ultimate gateway to discovering the latest innovations, solutions, and trends in the restaurant industry and food service industry. The expo offers opportunities to connect with industry leaders, gain valuable insights, and explore cutting-edge products and services.
The Hawaiʻi Restaurant Association Food Service Expo is the ultimate gateway to discovering the latest innovations, solutions, and trends in the restaurant industry and food service industry. The expo offers opportunities to connect with industry leaders, gain valuable insights, and explore cutting-edge products and services.
Mochi Ko. made its debut at the Hawaiʻi Restaurant Association Food Service Expo, where the brand received an overwhelmingly positive response. The event provided an excellent opportunity to connect with professionals across the restaurant and food industry while introducing attendees to our four signature flavors through product sampling.
Guests consistently praised Mochi Ko. for its light, refreshing taste and unique texture. The brand was also featured in two exclusive segments by Hawaii News Now, where host Casey Glund had the opportunity to sample the products firsthand.
Mochi Ko. made its debut at the Hawaiʻi Restaurant Association Food Service Expo, where the brand received an overwhelmingly positive response. The event provided an excellent opportunity to connect with professionals across the restaurant and food industry while introducing attendees to our four signature flavors through product sampling.
Guests consistently praised Mochi Ko. for its light, refreshing taste and unique texture. The brand was also featured in two exclusive segments by Hawaii News Now, where host Casey Glund had the opportunity to sample the products firsthand.
Mochi Ko. made its debut at the Hawaiʻi Restaurant Association Foodservice Expo, where the brand received an overwhelmingly positive response. The event provided an excellent opportunity to connect with professionals across the restaurant and food industry while introducing attendees to our four signature flavors through product sampling.
Guests consistently praised Mochi Ko. for its light, refreshing taste and unique texture. The brand was also featured in two exclusive segments by Hawaii News Now, where host Casey Lund had the opportunity to sample the products firsthand.
2026 by Mochi Ko.
2026 by Mochi Ko.